| Lunch Fork Buffet Choice of One Main course. Chargrilled fillet of black bream, sautéed potatoes and wild mushrooms, herb oil dressing or Fragrant Thai green chicken curry, sticky coconut and coriander rice or Penne pasta, savoy cabbage, pancetta, thyme, light garlic cream sauce or Boiled Sussex ham, homemade piccalilli, parsley sauce On the Buffet... Hand sliced Scottish smoked salmon Air-dried Parma ham Garden leaves and pickled cucumber salad Baby spinach, small pea and feta cheese salad Roasted vine cherry tomato and thyme salad Endive salad, fresh anchovy and caper dressing Roasted lemon couscous, roasted vegetables, mixed herbs Mustard new potato and spring onion salad. Choice of One Dessert. Lemon and mascarponé cheesecake, raspberry compote or Apple crumble tart, real custard sauce or Vanilla crème brûleè or Orange meringue pie, caramel sauce |
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