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3 courses including coffee £25.00 (Available for tables of 8 to 16 persons in the restaurant and from 20 to 30 persons for a private party.) Jerusalem Artichoke Velouté, Mushroom Brioche. or Duck & Chestnut Ravioli, Pickled Red Cabbage, Onion Rings, Spiced Jus. Roasted Breast of Guinea Fowl, Celeriac Pureé, Sprouts, Salsify, Bacon, Bread Sauce. or Pan Fried Fillets of Lemon Sole, Almond Croquette Potatoes, Spinach, Brown Shrimp Beurre Blanc. Sticky Toffee Pudding, Apple, Prune and Butterscotch Compote, Butterscotch Sauce. or Mulled Wine Poached Pear, Vanilla Rice Pudding. Coffee |
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