Dessert Menu

Lemon chiboust, lemon cream, orange tuile, lemon posset.

Baked chocolate moelleux, white chocolate ice cream, pistachio nuts, chocolate tuile.

Apple soufflé, homemade clotted cream ice cream, sauce anglaise.

Selection of French and English cheeses, rustic bread. (supplement £3.50)

Cheese as an additional course £11.50

Dessert wines

Pedro Ximenez, antique, Fernando de castilla, Spain.
£7.50 per glass 75ml

Botrytis Semillon, Yarra Valley Australia 2006
£6.50 per glass 100ml £19.00 per half bottle

Muscat Beaume de Venise, Coyeaux 2003
£8.00 per glass 100ml £24.00 per half Bottle

Chateau Filhot, Grand Cru, Sauternes, France, 2003
£13.50 per 100ml £38.00 per half bottle

Ortega Trockenbeerenauslese 1993 Germany
£38.00 per half bottle

Riesling Eiswein, niersteiner oelberg 1999
500ml bottle £95.00

Chateau D’Yquem, Grand Cru Sauternes 1997
£175.00 per half bottle

Warres vintage port 1977
£145.00 per bottle

Warres late bottle vintage 1995
£6 per glass £50.00 per bottle

A selection of Coffee or Tea with homemade petit fours £4.00