Dinner Menu:

3 courses £45.00

Pan fried breast of squab pigeon, pan fried foie gras, peach chutney, brioche croutons, red wine sauce.

Gateau of smoked salmon and watercress fromage blanc, beetroot puree, smoked eel, mustard potatoes, horseradish cream.

Confit belly and braised cheek of Wallops Wood Gloucestershire old spot pork, butternut squash purée, sage and onion foam.

Seared South coast hand dived scallops, braised puy lentils, cauliflower frit, apple salad, curry sauce.

Roasted saddle of rabbit, rillette, morel risotto, pea shoots, hazelnut foam.

Pan fried fillet of sea bass, crab cake, quails egg, crushed peas, baby artichokes, saffron foam.

Roasted rump of Cornish Lamb, tastes of onion, creamed potato, red wine sauce.

Pan roasted fillet of sea trout, spinach, aubergine caviar, baby fennel, tomato fondue, tomato dressing.

There will be a discretional 12.5% service charge added to the bill for parties of 8 and above.
Smoking is not permitted within the house or entrances, (terrace only); also please ensure that your mobile phone is switched off, thank you.