Lunch Menu:

£19.50 2 courses
£24.50 3 courses

Brown shrimp cocktail, baby gem, mary rose sauce.

Cep risotto.

Chicken liver & foie gras parfait, peach chutney, toasted brioche.

Pan roasted fillet of trout, tartare crushed potatoes, crushed peas, pea shoots, beurre blanc.

Pan fried fillet of bream, saffron potato, spinach, broccoli, pernod foam.

Roasted rump of Cornish lamb, creamed potatoes, ratatouille, spinach, red wine sauce.

Lemon and pine nut iced mousse, lemon cream, orange tuile, lemon posset.

Greengage soufflé, yoghurt ice cream, sauce anglaise.

Baked chocolate moelleux, homemade coconut ice cream, pistachio nuts.

A selection of tea and coffee with homemade petit fours £3.50

Our house is a smoke free zone. Smoking is permitted on the terrace only.
For the consideration of others please ensure your mobile phone is switched off.