Sunday Lunch Menu:

3 courses £32.50

Brown shrimp cocktail, baby gem, marie rose suace.

Gateau of smoked salmon and watercress fromage blanc, beetroot puree, smoked eel, mustard potatoes, horseradish cream.

Salad of baby artichoke, Cumbrian ham, lambs lettuce, pink grapefruit, figs.

Chicken liver and foie gras parfait, peach chutney, toasted brioche.

Roasted fore rib of 35 day aged Scotch beef, Yorkshire pudding, roast potatoes, cauliflower purée, fine beans, red wine sauce.

Pan fried fillet of sea bass, crab cake, quails egg, crushed peas, broccoli, saffron foam.

Roasted loin of Wallops Wood Gloucestershire old spot pork, apple purée, roast potatoes. Cauliflower purée, fine beans, red wine sauce.

Pan fried fillet of bream, baby fennel, aubergine caviar, spinach, tomato fondue, tomato dressing.

There will be a discretional 12.5% service charge added to the bill for parties of 8 and above.
For the consideration of others smoking is not permitted within the house or entrances, also please ensure that your mobile phone is switched off , thank you.