| Wedding Menu A Starter Char grilled pavé of Scottish salmon, stewed red wine onion, grilled confit baby artichokes, chive oil Main Roasted breast of corn fed chicken, chateau potatoes, wild mushroom and bacon sauce Dessert Vanilla crème brûleè Coffee £39.50 per person Wedding Menu B Starter Salad of smoked chicken, new potatoes, roasted vine tomatoes, haricot Blanc purée, parsley sauce Main Confit belly of Sussex pork, creamed potatoes, apple purée, sage jus Dessert Lemon and mascarpone cheese cake, raspberry compote Coffee £41.50 per person Wedding Menu C Starter Terrine of Jerusalem artichoke and Parma ham, hazel nut and orange dressing. Main Pan-fried fillet of sea bass, saffron mashed potato, roasted fennel and vanilla sauce. Dessert Pavé of rich chocolate tart, Chantilly cream, tuile biscuit, caramel sauce. Coffee £42.00 per person Wedding Menu D Starter Tian of local crab, sweet fennel, lemon scented cous cous, parsley and olive purées Main Pan-fried breast of Gressingham duck, fondant potato, tomato, broad beans, port wine sauce Dessert Pecan and almond frangipane tart, homemade pistachio ice cream Coffee £43.50 per person |
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