The restaurant - also open to nonresidents
- provides sophisticated dining in a relaxed atmosphere. Chef Darren Brown, formerly
of the Lanesborough Hotel and Monsieur Max, London, has created a modern British menu
with French influences complimented by wine from an interesting and varied list.
We are open...
for lunch from Wednesday to Sunday, 12.30 - 2.00pm,
for dinner from Wednesday to Saturday, 7.30 - 9.00pm.